Mini Cheesecakes With Graham Cracker Crust No Bake

These delicious mini cheesecakes with a crunchy graham cracker pecan crust bake up in no time and are almost too easy to make.

Mini cheesecakes with graham cracker crust no bake.

The chocolate has the most satisfying snap when you bite into it. There are 2 main components to this recipe. How to make mini cheesecake cupcakes. Another way to prep these mini no bake cheesecakes is to freeze them.

Bake the cheesecakes in a standard 12 count muffin pan. Use a little more than 1 tablespoon of both the crust and batter in each mini cheesecake. There s no need for a springform pan and no need to mess with a water bath. These mini lemon cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy lemon cheesecake filling.

Preheat oven to 325 degrees. A graham cracker crust is layered with a smooth cheesecake layer. The texture should be similar to wet sand. The mini cheesecakes can be made 1 2 days in advance and refrigerated for up to 2 days before serving as noted in step 6.

Make the graham cracker crust. Use gluten free graham crackers for the crust the rest of the ingredients are naturally gluten free. Make graham cracker crust. Refrigerate them as directed in step 6 then remove them from the muffin pan keep the liners on them and line in a single layer in a large freezer friendly.

Divide crust evenly into the bottom of the lined. Make ahead freezing instructions. Mini no bake cheesecakes are pretty much the perfect dessert. These no bake cheesecake bites with graham cracker crust are the perfect summer treat.

You can top them with whipped cream berries pie filling melted chocolate chopped nuts or serve plain. It s buttery and crunchy and there s the slightest whisper of cinnamon. Press about 2 2 1 2 tablespoons of the mixture into the bottom of each muffin liner and press to compact. Combine graham cracker butter and sugar in a small bowl.

The graham cracker crust. The cookbook is filled with over 100 family friendly recipes plus some fun crafts that the kiddos will love. Like the big version pre bake the crust and make sure your cheesecake batter ingredients are at room temperature. And the graham cracker crust is crumbly buttery and totally the best part.

Let s start with the crust. Beat room temperature cream cheese with a hand mixer until fluffy. Stir together graham cracker crumbs sugar and melted butter. Line a regular size muffin tin with paper liners.

The cheesecake layer is creamy and lightly sweet. Top them with some fresh whipped cream and berries for an easy dessert everyone will love. Leave plain or top with fruit lemon curd or chopped candies. Making no bake mini cheesecake gluten free is simple.

The crust and the filling. I found the recipe for these adorable little cheesecakes in my good friend jamielyn s new cookbook the i heart naptime cookbook. No bake cheesecake bites are always welcome at a party.