Pour half of a pudding cup into each pie crust.
Mini graham cracker pie crust s mores.
Instructions heat oven to 325.
Remove from toaster oven and add chocolate sprinkles.
3 when ready to serve set oven control to broil.
Arrange marshmallows over pies.
While your oven is preheating break apart your chocolate pieces and place them into mini graham cracker crusts about 4 6 pieces of chocolate.
3 was the perfect number for us but if you are.
In a medium bowl beat eggs with an electric mixer for 3 minutes or until they double in size.
Top each pie with mini marshmallows.
Rip a marshmallow in half and place it on top of the chocolate sticky side down.
Do not overfill or the marshmallow will not have a place to sit nestled.
2 spoon chocolate mixture evenly into crusts.
Instructions turn oven to broil.
Place your mini graham cracker crusts onto a baking sheet to make cooking multiple pies at once a bit easier.
Mini graham cracker crust pumpkin pies six sisters stuff evaporated milk granulated sugar salt pumpkin puree ground ginger and 4 more chocolate pumpkin mini pies busy mom s helper coffee creamer powdered sugar heavy whipping cream graham cracker and 10 more.
Instructions to make each pie fill each pie shell with an even amount of chocolate morsels.
Serve immediately and enjoy.
Place 6 pie crusts on a baking sheet and set aside.
Steps 1 in small saucepan heat whipping cream over medium heat until almost boiling.
Cut butter into 4 pieces and place into microwave safe bowl.
Stir in chopped chocolate.
Ingredients 1 2 cup unsalted butter softened 1 4 cup brown sugar 1 4 cup granulated sugar 1 large egg 2 teaspoons pure vanilla extract 1 cup all purpose flour 1 cup graham cracker crumbs 7 ounce container marshmallow creme 3 hershey chocolate bars 1 5 ounce each 1 cup mini marshmallows more as.
Do the same for a 2nd marshmallow.
Using a kitchen torch char the marshmallows to desired crispiness this will happen very fast.
Once the pie has set cover the top with marshmallows.
Libby s 100 pure pumpkin graham cracker pie crust vanilla extract and 7 more ginger pumpkin pie with graham cracker crust the kitchn fresh ginger ground cinnamon black pepper whipping cream large eggs and 7 more.
Add two squares of hershey s chocolate to each.
Keyword dessert s mores snack.
Place pies in toaster oven and toast on medium until marshmallows are slightly browned on top.
Sprinkle with graham cracker crumbs slice and serve.
Broil on the second to top oven rack for 2 3 minutes or.
Top with a jumbo marshmallow.
Place in oven for 3 5 minutes.
Add chocolate to the bowl and microwave on high for 30.
Remove pie from oven and cool on a wire rack for 30 minutes before transferring the pie to the fridge to cool completely about 4 hours.
